Last Saturday we had our Gluten free Workshop.
The wonderful Chef Rozanne Stevens lead the day-so did our great Cormac, leading a hen.
We learned delicious Brownies, Bread, Pizza, Polenta Cake, Lasagna, and, hearty Salads, and Blueberry Lemon Muffins.
Guests got to take the Blueberry Lemon Muffins home, which smelled divine coming out of the oven!
At the same time our Gluten Free Workshop was happening, we had a Hen Party here learning Gluten Free recipes too! A cookery class is such a fun idea for an outing for a hen party. It was all go for Gluten!
Even with my background and working in kitchens, gluten free is a type of cooking that intrigues me. It can also be a bit intimidating! And to a lot of people too! Gluten Free also gets a bad rap for being dry, our recipes are anything but dry! Those Brownies were so dreamy.
Our tutors Cormac and Rozanne demysitifed what could easily be a bit of a daunting matter. If you’re interested in learning flavorful altrenaties, definitely check out our next Gluten Free Workshop!
Check out all our upcoming Workshops, Courses, and Classes, and new Recipes on our site!