Do’s and Don’t’s of Sushi!

Growing up in San Francisco, I was exposed to all  types of cuisines. In my top three cuisines I love to eat is sushi. Today,  I’m sharing just a couple of etiquette tips I’ve learned.

Before our sushi Workshop tonight, here are some do’s and don’t’s:

Sushi Newsletter2


  • Pick up your sushi with your chopsticks
  • Dip the fish side of the sushi into the soy sauce
  • Use the ginger as a palate cleanser
  • Eat the sushi in one go!


  • Rub your chopsticks together. Although people think it might get rid of splinters, it actually offends the chef!
  • Don’t use your chopsticks to point at people-it too is quite rude!
  • Don’t dip the rice side of the sushi into the soy sauce. The rice already has it’s own special seasoning.


We are really lucky in the Creative Quarter to have a wide selection of restaurants and cafes. And we happen to have a great sushi spot right across the street from us here! That’s my lunch sorted!

Making sushi is such an impressive skill, why not check out our upcoming Sushi Workshop?




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