With a distinctly French appeal, our Bistro Club aims to bring back the sociable side to cooking.
Our supper clubs are a great way to meet fellow foodies while cooking in a relaxed environment. There’s always a diverse group of people who attend and our students learn great recipes for entertaining!
Our students had a busy night ahead of them, and with a quick introduction to Chefs Damien, Jack and Cormac, they soon got cracking on their recipes: Caramelised Shallot Tarte Tatin, Crème Brulée and Bouillabaisse.
Working as a team, first up was the delicious tart, that required a bit of patience but had a lot of hearty flavours.
Next up came the Bouillabaisse, a delicious and traditional Provençal fish stew, using fresh shellfish!
For those who were unable to have seafood, Chef Jack had another plan in store: pasta!
Sitting down to enjoy their meal, Chef Jack kept a close eye on the creme brûlée and when they were ready, he whipped out a blowtorch to carmelise the top of the dessert.
A perfect end to an evening, no?
What a meal! If our Bistro Club is something that entices you, check out the next Bistro dates on our website.